Experience the essence of Dominican coffee with our Green (unroasted) Dominican Founders. Featuring an aged natural process, these beans are fermented in coffee cherries for 18 hours and meticulously dried on raised beds for 21 days until stable. Originating from the Caribbean region of the Dominican Republic, at an elevation of 1300 m above sea level, these Red Caturra varietal beans shine best at a light-medium roast level. Expect vibrant cupping notes with bright fruity flavors of strawberry, cherry, and cream. Sourced and crafted by Cafe De Mi Tierra Do, where we pride ourselves on delivering exceptional quality and authentic Dominican coffee.